Berry Sorbet


Ingredients:
  • 1/4 cup sugar
  • 1 1/2 cups water
  • 125ml Tasmanian Gourmet Sauce's Raspberry Sauce
  • 125ml Tasmanian Gourmet Sauce's Loganberry Sauce
  • Juice of 1/2 a lemon
Method:
  • Place sugar and water in a saucepan and bring to the boil, stirring until sugar dissolves
  • Simmer for 2 minutes then remove to a bowl to cool
  • Pour the sauces through a sieve to remove seeds
  • Combine the sauce mixture, the cold sugar syrup and the lemon juice and pour into a metal bowl
  • Freeze for 2-3 hours until half frozen
  • Remove from freezer and puree mixture briefly in a food processor until smooth
  • Return to the bowl and freeze until set