Lou's Cheese & Relish Scones

• 3 cups self raising flour
• 1 teaspoon salt
• 1/2 cup butter
• 3/4 cup Tasmanian Gourmet Sauce's Tomato Relish
• 1 cup grated tasty cheese
• Milk

• Combine salt and flour
• Rub butter into the flour mixture until it resembles breadcrumbs
• Add enough milk to make a dough
• Press dough out onto a floured surface into a rectangle shape l cm thick
• Spread entire surface with relish and grated cheese avoiding the edges
• Roll rectangle length-ways and cut into 2cm thick pinwheels and place on a floored baking tray
• Cook for approximately 10 minutes at 200C