Yoghurt & Berryfruit Popsicles

• 250g Tasmanian Gourmet Sauce's Berryfruit sauce - either raspberry, blackberry, loganberry, blueberry or boysenberry
• 8 popsicle moulds and paddle sticks
• 2 egg whites
• 2 tbs caster sugar
• 250g natural yoghurt

• Place 1tbs of chosen berry sauce into each mould and freeze until set
• Use an electric beater to beat egg whites until frothy, gradually adding sugar until mixture is glossy and stiff
• Combine yoghurt and remaining sauce, then gently fold in egg whites
• When berry sauce in the moulds is frozen, add the yoghurt mixture and return to the freezer
• When mixture if firm, add stick and freeze until set

Makes 8 popsicles