Cumberland Sauce & Hot Whisky Mustard Dip


Ingredients:
  • No quantities are given - simply add to taste...
  • Tasmanian Gourmet Sauce's Cumberland Sauce
  • Yoghurt, cream cheese or sour cream
  • Tasmanian Gourmet Sauce's Hot Whisky Mustard
Method:
  • Add Cumberland Sauce to a base of either: yoghurt, cream cheese or sour cream
  • Stir in the mustard to taste
  • Serve as a dip or as an accompaniment to slivers of crispy bacon

A wonderful combination of fruit and heat