Apricot Chicken


Ingredients:
  • 2 tblspns olive oil
  • 8 chicken thigh fillets
  • 1 leek trimmed and sliced
  • 1 tspn crushed garlic
  • 1/2 cup chicken stock
  • 200g Apricot Chutney
  • 10 diced apricots
  • 2 tblspns sour cream
  • chopped parsley
Method:
  • Heat the olive oil in a lidded frying pan and brown the chicken
  • Add leek and garlic then cook for a further minute
  • Pour apricot chutney over the chicken and add diced apricots
  • Cover and simmer for about 30 minutes until chicken is tender
  • Stir in the sour cream, garnish with the parsley and serve on a bed of rice or cous-cous