Beef and Tasmanian Gourmet Sauces Tomato Kasoundi
Stir-fry with Mint Yoghurt Dressing

• 500g beef fillet cut into small cubes
• 2 tsp. olive oil
• 2 tsp. lime juice
• 200g plain low fat yoghurt
• 2 tsp. finely copped mint

• Heat oil in high heat wok
• Add beef cubes until seared but rare
• Add Tasmanian Gourmet Sauce's Tomato Kasoundi and stir vigorously for 1 to 2 minutes
• Add lime juice and mix through
• To the yoghurt, add chopped mint and mix through
• Serve beef on a bed of basmati rice with yoghurt dressing as required