Chicken Curry & Tasmanian Gourmet Sauce's Tomato Kasoundi


Ingredients:
  • 4-5 chicken fillets, fat trimmed, cut into cubes
  • 1 large onion, chopped
  • 2 cloves of garlic, finely chopped
  • 2 tsp. freshly chopped ginger
  • 2 tsp. oil
  • 180 gm tin tomato puree
  • 1-2 tsp. Tasmanian Gourmet Sauce's Tomato Kasoundi (depending on how hot you like it)
Method:
  • Heat oil, fry onion, garlic and ginger until golden
  • Add cubed chicken fillets with 1-2 tablespoons of Tomato Kasoundi
  • Turn chicken until well coated
  • Then add tomato puree, cover and simmer until cooked
  • Plain yoghurt may be added before serving