Hot Whisky Mustard Roast Beef


Ingredients:
  • 60ml olive oil
  • 1/4 cup Tasmanian Gourmet Sauce's Hot Whisky Mustard
  • 1 tsp. cracked pepper
  • 1kg beef eye fillet
  • 4 medium potatoes, sliced into rounds
  • 1 bunch baby carrots
  • 1 leek, trimmed, halved length-ways and cut into 5cm lengths
Method:
  • Pre-heat oven to 200 degrees celcius
  • Mix half the oil with mustard and pepper and season to taste with salt
  • Place fillet into a baking tray and rub with the mustard mixture
  • In a separate baking tray, combine remaining oil with vegetable and season to taste
  • Toss well to coat
  • Place both trays into the oven
  • Remove beef after 30 minutes and cover with foil
  • Leave vegetables in for an extra 10 - 15 minutes
  • Allow beef to stand for 10 minutes before slicing to serve

Serves 4 to 6
This recipe works equally well with Tasmanian Gourmet Sauce's Hot Chilli Mustard if you like it a little hotter!